Gourmet Coffee

Espresso Coffee, Second Edition: The Science of Quality
Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. It provides a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a detailed bibliography to provide direction to the wider literature.

Chapters Include:
* Quality of espresso coffee
* The plant
* The raw bean
* Roasting
* Grinding
* Packaging
* Percolation
* The cup
* Physiology

Customer Review: Informative, advanced but how relevant ?

Unlike many coffee related books, this one goes a lot further. This book approaches coffee with a s...

Customer Review: More than any single human would ever need to know

Not a casual read in any sense of the word. This book is written for chemists and physicists. Howe...

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Hibachi Coffee Table
... tables features the Maru Dining table, and several unique coffee table, console table, and end table ... A glass top sits above a copper-lined pit ...