Ask any connoisseur especially, one who uses a krups coffee maker, and he will tell you that in addition to having thoroughly cleaned equipment youll need fresh quality coffee beans, clear water, the right grind and the right amount of coffee (A good rule of thumb to make an excellent cup is 2 level tablespoons for each 6oz cup of coffee), the right brewing temperature (195-200F or 95-98C); to warming your cup before pouring the coffee in, stirring the coffee before serving, and not letting it sit on a warmer for more than 20 minutes. Phew! Quite a chore, isnt it? Not necessarily, for most coffee drinkers (except those baristas who have all the time in the world!) achieve all this in a jiffy with help from an old, trusted friend the coffee maker.
Today you have a whole host of coffee makers for the asking Drip, Expresso, or a combination of the two. And for the tech-savvy, there are programmable coffee makers which allow you to literally order the machine to stir up a refreshing cup of French Coffee, Frapp, Fredo, Expresso, Cappuccino and what-have-you! You could even create your own signature concoction and give it an exquisite name! But not all coffee makers are created equal. And thats exactly where the Krups Coffee Maker scores.
Choose the right Coffee Maker.
Choosing the right vehicle that transforms your coffee beans is a hard task. And Krups makes that very task so much easier. Because precision, ingenuity, and unwavering craftsmanship for which Krups is so well known, is quite evident in its awesome range of coffee makers, expresso machines and coffee accessories. And in the rare eventuality of a breakdown, Krups coffee maker parts are easily available. Decidedly, Krups ensures that its coffee maker owners enjoy their cup to the last drip.
About the author:
Mike Yeager
Publisher
http://www.my-coffee-4me.com/
Treat Yourself to Kona Coffee.Mike YeagerThe Hawaiian department of agriculture uses a grading system for it's kona coffee that takes in several factors, such as size, shape, and even the number of defects the beans have. Before being graded, Kona coffee is hand picked, pulped, dried and hulled. Then the system divides them into six categories, Extra Fancy, Fancy, Number 1, Peabody, Select, and Prime.
The Extra Fancy is the largest and has the least flaws. Followed by Fancy, No. 1, Select, and then Prime. The final category is the Peabody kona coffee bean. The top of the crop. Which is a tiny fraction of the kona coffee crop. The Peabody bean is rounded and oblong in nature whereas the rest of beans are flat on one side and curved on the other, making the Peabody kona coffee bean somewhat harder to find. You will find the Peabody delivers a more concentrated flavor.
Hawaiian kona coffee is known throughout the world for its full-bodied flavor and wonderful pleasing aroma. The only true kona coffee is brought to us from the cool volcanic mountainous slopes of Hualalai and Mauna Loa. The coffee trees bloom after the dry winters of kona, and are harvested in the autumn.
Kona Coffee is sun dried, then personally roasted depending on preferred results and contrast in moisture of the beans. When you have roasting down to a fine art. Remember airtight containers are the best for keeping your kona coffee fresh, to enjoy down to your last cup.
About the author:
Mike Yeager
Publisher
http://www.my-coffee-4me.com/
-
The Great Good Place: Cafes, Coffee Shops, Bookstores, Bars, Hair Salons, and Other Hangouts at the Heart of a Community The Great Good Place argues that "third places" - where people can gather, put aside the concerns of work and home, and hang out simply for the pleasures of good company and lively conversation - are the heart of a community's social vitality and the grassroots of democracy.
No comments:
Post a Comment