Traditional Campfire Coffee Recipes
Recipe 1. Bring two quarts of water to a good, rolling boil in a camping coffee pot. Take it from the fire and add 2 handfuls of fine ground coffee. Keep in mind that whoever makes the coffee will change the results of this traditional recipe. Steep for 4 minutes. The secret to good campfire coffee is adding a few tablespoons of cold water to the mixture after steeping. This settles the grounds to the bottom. Then pour slowly to keep as many grounds out of your cup as possible.
Recipe 2. Add 6 teaspoons of ground coffee into a camping coffee pot, and pour 3 pints of cold water over the grounds. Put the pot on the fire and bring it to a boil. Take it off the heat and let steep for 3 minutes. Don't forget the secret. Add those few tablespoons of cold water to the mixture after steeping to settle the grounds. This makes about 6 cups of good campfire coffee.
Campfire Perculator Coffee Pot
Recipe 3. This is the most common method of making campfire coffee. Start with 1 tablespoons of coarsely ground coffee for each 6 oz of water when using a perculator coffee pot. Here is a trick if you end up with grounds in your coffee. Poke a hole in a regular coffee filter and put it in the perk basket. Watch the percolator for the coffee color. The longer it perks the stronger your coffee will be. A perculator coffee pot takes practice but they make great campfire coffee.
Good Tip
If you use unpleasant lake, well or tap water your coffee will never taste very good. Coffee is 98% water so using good water will make all of difference in good or bad coffee. Bring good water with you and you will enjoy your campfire coffee a lot more.
Copyright 2005 Perfect Coffees.com. All Rights Reserved.
Traditional Campfire Coffee Recipes
Recipe 1. Bring two quarts of water to a good, rolling boil in a camping coffee pot. Take it from the fire and add 2 handfuls of fine ground coffee. Keep in mind that whoever makes the coffee will change the results of this traditional recipe. Steep for 4 minutes. The secret to good campfire coffee is adding a few tablespoons of cold water to the mixture after steeping. This settles the grounds to the bottom. Then pour slowly to keep as many grounds out of your cup as possible.
Recipe 2. Add 6 teaspoons of ground coffee into a camping coffee pot, and pour 3 pints of cold water over the grounds. Put the pot on the fire and bring it to a boil. Take it off the heat and let steep for 3 minutes. Don't forget the secret. Add those few tablespoons of cold water to the mixture after steeping to settle the grounds. This makes about 6 cups of good campfire coffee.
Campfire Perculator Coffee Pot
Recipe 3. This is the most common method of making campfire coffee. Start with 1 tablespoons of coarsely ground coffee for each 6 oz of water when using a perculator coffee pot. Here is a trick if you end up with grounds in your coffee. Poke a hole in a regular coffee filter and put it in the perk basket. Watch the percolator for the coffee color. The longer it perks the stronger your coffee will be. A perculator coffee pot takes practice but they make great campfire coffee.
Good Tip
If you use unpleasant lake, well or tap water your coffee will never taste very good. Coffee is 98% water so using good water will make all of difference in good or bad coffee. Bring good water with you and you will enjoy your campfire coffee a lot more.
Copyright 2005 Perfect Coffees.com. All Rights Reserved.
ABOUT THE AUTHOR
In February 2004, the San Francisco Chronicle began printing an enigmatic feature called "All Over Coffee." Almost immediately, letters of love and hate, confusion and praise poured in. Accustomed to the familiar formats of comic strips and cartoons, some readers struggled to understand a creation that seemed to live both within and beyond those boundaries.
All Over Coffee blends the timing of comics with the depth of poetry. Artist and writer Paul Madonna has fused art, literature, and comics by pairing timeless cityscapes with philosophical musings and poignant stories in masterfully rendered ink-wash drawings that surpass the art of Ben Katchor in elegance and architectural detail. His work has been compared to "a meeting of the tone of Edward Gorey, the uniqueness of Chris Ware, and the artfulness of Raymond Pettibon."
Quirky, whimsical, and often profound, All Over Coffee's stunning imagery and thoughtful writing combine to create a conceptual world, both dreamlike and familiar. This selection will delight anyone who has ever lived in or visited San Francisco-or dreamed of doing so-with its original, off-the-beaten-path view of the city and its inhabitants.
Paul Madonna moved to San Francisco and began to self-publish comics after graduating from Carnegie Mellon University's fine arts program and an internship at MAD magazine. In 2002 he launched his incredibly popular website, www.paulmadonna.com, posting a new cartoon each week. In 2004 the San Francisco Chronicle and SFGate.com picked up his strip "All Over Coffee," which continues to appear weekly.
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